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Tamar Ansh, renowned cookbook author and member of the International Association of Culinary Professionals, has done it again in this exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes. With beautiful full-color photos and user-friendly step by step instructions, this cookbook will allow you to create Pesach cuisine packed with flavor and flair. From gefilte fish to pomegranate chicken, kneidlach to spinach salad, there is something for everyone. "A Taste of Tradition" includes more than 350 no-fail recipes featuring wholesome healthy recipes and delectable desserts. This Passover cookbook is so good, you will look forward to using it again the next year.