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Here is the ultimate insiders guide to 100 scrumptious recipes and tips from the world s most famous chefs. Jacques Pepin, Thomas Keller, Jean-Georges, Helen Nash, Jeffrey Nathan, and many more have contributed recipes that were adapted by French Culinary Institute Chef Michele Friedman specifically for the kosher kitchen. Recipes feature current food trends and plating techniques so explicit you will feel as if the chefs are guiding you in your home. Published by Emunah of America.
- Seared duck, braised endive and puff pastry pear appetizer
- Creamy Carrot Ginger Bisque
- Sushi Roll Rice Salad
- Lamb Osso Buco
- Steak au Poivre
- Persian Chicken Skewers - Jujeh Kababe
- Cajun Blackened Salmon
- Miso Marinated Sea Bass
- Tortellini a la Vodka
- Mango Feuillantine
- and many many more!