Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favorites such as blintzes and chicken soup to Szechwan chicken, aduki squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
In addition to over 800 recipes, this newly-revised and award-winning cookbook provides important information on the practical observance of Jewish life. The comprehensive yet clearly presented sections on kashrut, Shabbat
, and the Jewish festivals provide an enriching dimension to the preparation of kosher dishes throughout the year: challah and bread, dairy dishes, soups and accompaniments, pareve main dishes, meat and poultry main dishes, side dishes, cake and pastry, and desserts and confections.