Grapes of the vine and the four cups of red wine run the inside border of this glass seder plate from Susan Fullenbaum
. This seder plate has six separate sections for special foods central to the seder ceremony (shank bone, roasted egg, horseradish, charoset, parsley and bitter herbs). The beveled glass has been engraved with the Hebrew and English and each section of stained glass has been hand cut, wrapped in copper and soldered to form the shape of the seder plate. This plate includes six clear dishes to hold the seder items.