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Maror Bowls
The Maror, or bitter herb, is eaten at the Seder, allowing participants to symbolically experience the bitterness of Egyptian slavery. Many use ground horseradish root or romaine lettuce for this purpose.
Though there is a display spot on the Passover Seder Plate for Maror, having Maror Bowls makes it easier to pass it around when it’s time to eat during the seder or at the meal. Depending on how many people are at your Seder, you may want to consider buying a set of bowls, like the Nambe Braid Triple Glass Condiment Set With Spoons and the Driftwood Double Bowl Set by Michael Aram, or a single Maror Bowls like the Pale Peach Blossom Condiment Dish With Spoon.