Shabbat Safe Hotplate

The Shabbos Safe Hot Plate was designed by an Electronic Engineering Technician with the first priority being safety. Many observant Jewish families keep their food warm with small appliances that were not originally designed to be safely left on for the duration of Shabbos, Yom Tov or a 3-day Shabbos/Yom Tov. Over a period of time, these devices can fail and become a fire hazard. The Shabbos Safe Hot Plate was designed from the very start to be left on for extended use, to draw less electricity, to have built-in electrical safe-guards and to be a product that would last for many, many years. It is also built only with parts that are solid and durable. With the Shabbos Safe Hot Plate, you can be confident that you are using a device that will be reliable and safe. Enjoy hot food* on Shabbos and Yom Tov with the Shabbos Safe Hot Plate and without the worry. *Please consult your local Rav about which foods can be placed on a Hot Plate on Shabbos. Some foods can be placed on the Hot Plate before Shabbos to keep it warm, but again, please consult your local Rav regarding halacha of heating food. The top surface of your Shabbos Safe Hotplate can be Kashered for Pesach but please consult your local Rabbi or Hallachic Authority. The unit needs to be clean, free of all food debris, stickers and or stains. If the unit is completely clean, then the stainless steel top surface can koshered by using an open flame. The top surface only needs to reach a temperature hotter than the normal operating temperature of the hotplate. Please be careful only to heat the top surface, avoid heating plastic parts directly with flame.