Brisket 2nd Cut - Imported - Organic

Weight 2-3pc Size 8-10pcs per case Kosher Certifications OU & CHK / OU & Wisemandel Organic Kosher 2nd Cut Brisket – Grass-Fed, Imported This Organic Kosher 2nd Cut Brisket is everything a great brisket should be — richly marbled, deeply flavorful, and tender enough to fall apart after a long, slow cook. Sourced from grass-fed, organic beef and prepared under strict Glatt Kosher supervision, this cut is ideal for both traditional dishes and modern smoked brisket. Whether you're preparing a Yom Tov meal, a Shabbos centerpiece, or a next-level BBQ, this 2nd cut brisket delivers bold flavor and consistent results. Why You'll Love It 2nd Cut Brisket (Point Cut): Extra marbling for more flavor and a melt-in-your-mouth finish Organic & Grass-Fed: Raised naturally — no hormones, no antibiotics Glatt Kosher Certified: Under top supervision (OU, CHK, and others) Versatile: Perfect for braising, roasting, smoking, or slow cooking Vacuum-Sealed at the Source: Ensures freshness and maintains full kosher integrity The Cut That Brings the Flavor The 2nd cut is known for its fat marbling — and that’s where the magic happens. As it cooks, the fat slowly renders, keeping the meat moist and infusing it with rich, beefy flavor. It’s perfect for long, gentle cooking, whether you’re making a wine-braised holiday brisket or a smoky, bark-crusted BBQ. Kosher Quality, Handled With Care This brisket is sourced from organic, grass-fed cattle and processed under strict kosher supervision. Each piece is vacuum-sealed in its original packaging at the source to maintain kashrut and freshness — no repackaging, no compromise. Order today and experience the brisket everyone at the table will remember — rich, tender, and prepared to the highest standards.

• SKU: CG-MKM-20-CONF
• Brand: My Kosher Meat
• Price is per lb — sold in cases of approx. 40–50 lbs