Healthy Cooking for the Jewish Home

Le’chaim tovim—to the good life! Thanks to the ever-increasing number of kosher products available to home cooks, it’s never been easier or more satisfying to prepare delicious, wholesome, and healthy kosher meals, whether feeding the family on weeknights or entertaining friends and relations during the holidays.

In her new collection of recipes, Faye Levy offers 250 tempting dishes—for everything from soups and salads to fish and meat to pasta and desserts—that fit into a healthy kosher lifestyle without sacrificing taste or variety.

With a focus on foods with substantial health benefits—such as nuts, whole grains, olive oil, fruits, and vegetables—Levy improves the healthfulness and flavor of traditional favorites and introduces both novice and seasoned cooks to international dishes and ingredients that add zing to any menu.